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1·Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat.

另一小碗中混合盐，油与龙嵩，淋在蔬菜上，搅拌均匀。

2·Smoked salmon with creamy dill and tarragon dressing or proscuttio and pear salad.

搭配熏三文鱼佐以莳萝、龙蒿或梨子沙拉味道鲜美可口。

3·Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon .

剁碎它并且加入一些芫荽及一束龙蒿。

4·Blackberry jam and cedar aromas are highlighted by intriguing notes of fresh tarragon.

黑莓果酱和雪松香味突出新鲜的龙蒿味道。

5·Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer.

加入土豆、水或者汤、龙蒿枝和橙皮，火力调至煨汤档。

6·Tarragon cured salmon carpaccio, lightly smoked, Williams pear puree, organic celery shoots.

龙蒿草烟熏三文鱼薄片，威廉生梨酱，有机西芹苗。

7·It is best to use fresh Tarragon which needs to be used rather sparingly because of its pungent taste.

最好用新鲜的龙蒿的需要，而有节制地使用，因为它辛辣的口味。

8·To the cod I add some minced garlic, bit of butter, tarragon, a glug of white wine, and then shut the oven door.

在鳕鱼上加了一些蒜末，黄油，龙蒿，一点白酒，然后关上炉门。

9·A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.

还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。

10·Put the potatoes close to each other in an oven proof dish and put butter, salt and tarragon over the potatoes.

把土豆一个挨一个地放在烤箱盘上，把黄油，盐和龙蒿放在土豆上。

龙蒿

1·A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.

还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。

2·Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare.Juniper dust, left, and tarragon paste are on the plate.

厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。

3·Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.

厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。

4·To the cod I add some minced garlic, bit of butter, tarragon, a glug of white wine, and then shut the oven door.

在鳕鱼上加了一些蒜末，黄油，龙蒿，一点白酒，然后关上炉门。

5·Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon .

剁碎它并且加入一些芫荽及一束龙蒿。

龙嵩

1·Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat.

另一小碗中混合盐，油与龙嵩，淋在蔬菜上，搅拌均匀。