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1·The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.

研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。

2·Results:Indanedione can achieve more than 75% to the showing rate of fingerprint of sweat on paper within 30 days, and the showing rate to the fingerprint of egg albumen 30 days can be upto 95%.

结果：茚二酮对30天以内的汗液手印的显出率能达到75%以上，对30天以内的纯鸡蛋白手印的显出率能达到95%。

3·This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.

这就是为什么蛋清煮后发生颜色和质地的变化：当蛋清中的白蛋白失去其结构，其物理外貌也随之转变。

4·Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.

蛋清：也叫作蛋白，蛋白的卡路里含量很低，几乎不含脂肪，也不含胆固醇，含有蛋白质。

5·This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

举例来说，这就是蛋白在加热的时候转变颜色与质感的原因：蛋白中的化学键断开又重新形成，改变了它的物理特性。

6·This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.

以在煮鸡蛋的时候蛋清的颜色质地发生变化的原因为例：蛋清中的白蛋白的化学键断开并重新形成，改变了它的物理属性。

7·Fining - the process of clarification of a wine by introduction of albumen, e. g. white of egg or other suitable medium.

澄清——用蛋白或是其它合适的介质，对葡萄酒进行澄清净化。

8·When you eat it like sliced torfu, it is albumen of egg boiled in tea.

好似切片的豆腐干，吃起来竟是茶叶蛋的蛋白。

9·The yellow, usually spherical portion of an egg of a bird or reptile, surrounded by the albumen and serving as nutriment for the developing young.

蛋黄鸟类或爬行动物蛋内的黄色的、通常是球形的部分，回周包有蛋白，作为哺育幼鸟（仔）的营养物。