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1·Flavorful yakitori skewers are the highlights.

可口的烤鸡肉串是这家餐厅的特色。

2·Yakitori restaurant with over 80 years of history where every single ingredient has been strictly specialized and particularly chosen for each meal.

月之舞(烤鸡肉串)超过80年历史的串烧餐厅，每种菜式的每种调料早已经严格地专业选定。

3·Yardbird is the only Izakaya-style restaurant on this list. As for the food, the dishes are damn good. Flavorful yakitori skewers are the highlights.

亚得博德餐厅是这份名单上唯一一家居酒屋式的餐厅，而且它的餐点真是棒极了。可口的烤鸡肉串是这家餐厅的特色。

4·A Yakitori restaurant with over 80 years of history where every single ingredient has been strictly specialized and particularly chosen for each meal.

月之舞(烤鸡肉串)超过80年历史的串烧餐厅，每种菜式的每种调料早已经严格地专业选定。

5·The place's trademark is its tebasaki, or chicken wings, that are cooked robatayaki–slow-grilled over hot charcoal, but all its yakitori dishes go perfectly with beer.

最有名的料理就是以慢火碳烤的鸡翅炉端烧，不过所有的日式烧鸡料理都和啤酒是绝配。

6·Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.

一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。