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1·Fold into whites.

折叠成白人。

2·The seats fold into a surprisingly comfortable bed.

坐席能放下变成舒服的床铺。

3·Beat egg whites until stiff and fold into cake mixture.

将蛋清搅打至硬性发泡，混入蛋糕料中。

4·Whip the cream until soft peaks form and fold into the blueberry mixture.

打发鲜奶油加进蓝莓混合物拌匀。

5·A small knife with blades or a blade that can fold into the handle when not in use.

小折刀，小刀一种有几个刃或一个刃的小刀，不用时可折起来收进柄内。

6·In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.

在一个干净的碗里，把蛋清打到最稠，使它上劲。把所有原料倒满烤盘2/3的位置。

7·Mix the hazelnuts together with the flour and the baking powder and fold into the mixture.

面粉，烤粉及榛子混合后一起加进拌匀成蛋糕糊。

8·Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.

将蛋白打至起泡，再小心倒入以上混合物、最后倒入模具中。

9·Press the dough down with the palm of your hand, fold into three parts, then press down again.

用手把面团压扁，折成三折后再次压扁。

10·Fold a piece of squared paper along the diagonal into a triangle, and fold into another triangle.

把一张正方形的纸沿着对角线折成三角形，然后再对折一次。