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1·The restaurant at Nuuk’s only upmarket hotel has no difficulty attracting clients for its exclusive wagyu beef fillet.

在努克唯一一家高档酒店的餐厅内，其独家秘制的日本牛排一直广受顾客的青睐。

2·The restaurant at Nuuk's only upmarket hotel has no difficulty attracting clients for its exclusive wagyu beef fillet.

在努克唯一一家高档酒店的餐厅内，其独家秘制的日本牛排一直广受顾客的青睐。

3·“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”

“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”

4·Low-temperature roasted Wagyu prime beef, French mustard Fresh truffle, wine jus, roasted vegetables, potato mousseline.

慢火烤和牛肉眼，法式芥末，鲜松露，红酒汁，烤根类蔬菜，土豆慕斯。

5·Standard beef requires only 22 months. Real Wagyu (the stuff that tastes great) is grown without growth-promoting hormones.

真正的和牛在喂养时不会添加任何生长激素，而优良的基因则是它们品质的最基本保证。

6·High demands, and low supply, due to the difficulty of production, are the reasons why you can see high prices placed on premium Wagyu.

因此，高需求，因培育和饲养的难度而相对少的供应量，造成了市场上优质和牛价格的昂贵。

7·The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 100 dollars.

世界上最贵牛肉是来自日本的日本和牛肉，在欧洲200克就要卖到100多美元。

8·The second course, named Wagyu beef petty, enrigi mushroom, red pepper relish, is dedicated to our country, and the hosts look back to the significant moments of China's 60th anniversary.

第二道澳大利亚小和牛，杏鲍菇，红甜辣椒，欢呼中国，主持人将回顾国庆60周年的壮观场面；