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1·When did Chinese people probably begin to have jiaozi?

中国人大概是什么时候开始吃饺子的？

2·There is a large bowl of jiaozi on the table.

桌子上有一大碗饺子。

3·Why do people choose to eat jiaozi on New Year's Eve?

为什么人们选择在除夕吃饺子？

4·Jiaozi, also known as Chinese dumplings, is a must-have during holidays in Northern China.

饺子，也被称为中国饺子，是中国北方节日必吃的食物。

5·Whatever the fillings are, the wrapping (包) skill needs to be exquisite (精美的) to make jiaozi good-looking.

无论馅料是什么，包饺子都需要精湛的技能以保证饺子出品美观。

6·Since jiaozi is in the shape of ancient Chinese gold or silver ingots (银锭), it symbolizes wealth (象征着财富).

由于饺子的形状类似于中国古代的金银锭，因而象征着财富。

7·As China is a country with a vast territory, there are differences in different areas in ways of making jiaozi or even serving it.

中国幅员辽阔，因此在不同地区做饺子的方式、甚至端上饺子的方式都有差异。

8·As the Spring Festival marks the start of a new year, people choose to eat jiaozi in the hope of having a good future in the coming new year.

因为春节标志着新一年的开始，所以人们吃饺子，希望在即将到来的新年里有个美好的未来。

9·We can learn how to make jiaozi even if we were born from Russian parents in Paris just as we can learn how to speak English even if none of our family or friends speak that language.

即使我们的父母是在巴黎的俄罗斯人，我们也可以学习如何做饺子，就像我们可以学习如何说英语，即使我们的家人或朋友都不会说这种语言。

10·How to Make Jiaozi (dumpling)?

怎样包饺子？