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1·The only journalist who witnessed the event, George M. Taber of Time magazine, published an article about the tasting and word quickly spread.

唯一见证了这一事件的记者，《时代》杂志的乔治·M·塔贝尔发表了一篇关于这次品鉴会的文章，消息迅速传开。

2·Taber suggests why such problems were initially overlooked by the wine producers themselves.

泰伯解释了葡萄酒生产商最初忽视这些问题的原因。

3·Taber & Cook (1980) found lacto-ovo vegetarians to consume an average of 35% of energy as fat, compared to omnivores consuming over 40% of energy as fat.

泰伯与库克（ 1980年）发现乳ovo素食者的消费平均35 ％的能源作为脂肪相比，杂食消费40 ％以上的能源作为脂肪。

4·Taber covers the screwcap-related problems of reduction (bad egg smells) associated with screwcap liners and the possible downside of the copper fining used to avoid the smells.

泰伯还谈到了瓶盖内衬垫引起氢化反应(有臭鸡蛋气味)的螺纹瓶盖相关问题，以及用以消除这种气味的铜净化剂可能带来的负面影响。