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1·My favorite food is dumpling.

我最喜欢的食物是饺子。

2·The dumpling tastes really good.

这饺子尝起来味道很好。

3·Let's do a dumpling party!

我们来办个饺子派对吧！

4·Yes, dumpling is a must.

是的，饺子是必不可少的。

5·Dumpling is a traditional Chinese food.

饺子是中国的传统食物。

6·Grab a dumpling skin.

拿一块饺子皮。

7·For Spring Festival, dumpling is a must.

春节一定要吃饺子。

8·I remember. We talk about dumpling skins.

我记得，我们谈论的是饺子皮。

9·Then, I picked up a piece of dumpling skin.

说着，我就拿起了一块饺子皮。

10·What do dumpling and sweet rice pudding mean?

饺子和甜米团是什么？

饺子

1·My favorite food is dumpling.

我最喜欢的食物是饺子。

2·Let's do a dumpling party!

我们来办个饺子派对吧！

3·The dumpling tastes really good.

这饺子尝起来味道很好。

4·Yes, dumpling is a must.

是的，饺子是必不可少的。

5·What do dumpling and sweet rice pudding mean?

饺子和甜米团是什么？

饺

1·The quality of the dumpling has a great relation with the amount of the blanks.

而虾饺质量的高低与藕粉荸荠粉的使用量有很大的关系。

2·Pork Ball, Fish Ball, Egg Dumpling, Crab Meat, Fish Cake, and vegetables.

贡圆，鱼丸，蛋饺，蟹柳，鱼饼，各式时令蔬菜。

3·The chef's recommended dishes are Chicken Nest Bun, Rice Noodles with Red Wine, Fuzhou Seafood Noodles, Dumpling in Soup , Fried Pancake, and etc.

店主特别推荐鸡窝包、红酒面线、福州海鲜面、灌汤饺及酥炸薄饼等。

4·Since then, the township people and future generations to imitate the production, called dumpling ear or dumplings, There are also some places called Bian Shi or Tang Mian dumplings.

从此乡里人与后人就模仿制作，称之为“饺耳”或“饺子”，也有一些地方称“扁食”或“烫面饺”。

5·If you want something light, go for the won ton soup, jade dumpling (with scallops), and chicken feet.

想吃清淡的，中午去吃碗馄饨，翡翠饺，凤爪。

汤团

1·One day, dad taught me pack dumpling.

这天，爸爸教我包汤团。

2·I love to pack dumpling, but I love the Lantern Festival.

我爱包汤团，但我更爱元宵节。

3·Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.

温州人视吃汤团为吉祥，历来有汤团待客的风俗习惯。

4·Old people in Shanghai is the most exquisite eat dumpling.

旧时上海人最讲究吃汤团。

5·Can be seen, a good dumpling is difficult to industrial production out of it with the Lantern Festival which is a feature of the different.

可见，好的汤团很难工业化生产出来，这又是它与元宵不同的一个特点。

团子

1·Southern people often eat tangyuan a kind of sweet dumpling made of glutinous rice flour having black gingili peanuts and other nuts in it sometimes often having meat in it.

南方人吃汤圆——一种用糯米包上黑芝麻、花生等果馅的甜团子，也有用肉做馅的。

面团布丁

1·Also, the shape of the dumpling is like gold ingot from ancient China.

同时， ，面团布丁的形状像来自远古的中国的金色的锭。

(1)rice dumpling粽子

(1)boiled dumpling水饺

(1)chinese dumpling中国饺子