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1·Cassava starch and modified starch have lightly affected on dough properties.

木薯原淀粉及其变性淀粉等对面团的特性影响不大。

2·Cassava starch and modified starch have lightly affected on dough properties.

研究淀粉及变性淀粉、谷朊粉对面团特性的影响。

3·Cassava starch residue, as a promising raw material for biogas production, is rich in cellulose.

木薯渣富含纤维素，是理想的沼气生产原料。

4·The research on cassava starch improving properties of carboxymethyl cellulose films was studied.

文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。

5·Abstract: Cassava starch residue, as a promising raw material for biogas production, is rich in cellulose.

摘要木薯渣富含纤维素，是理想的沼气生产原料。

6·The cassava starch dryness equipments and it's calculation and producing line are introduced in this paper.

介绍木薯淀粉的干燥设备、计算及生产线。

7·In this paper, we study the properties of carrot starch by comparing it with one of commercial cassava starch.

研究了从秘鲁胡萝卜中提取的淀粉的性质，并与木薯淀粉进行了比较。

8·The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.

研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。

9·The process and equipment of slurry-residue separation in cassava starch production were discussed in this paper.

对木薯淀粉生产中浆渣分离的工艺流程与设备进行了讨论。

10·The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.

以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。