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1·First pour the fermented milk into it.

先把发酵的牛奶装到里面煮沸。

2·The product is green. It has soft fermented milk and spirulina taste.

产品呈嫩绿色，具有柔和的酸奶和螺旋藻混合的香气。

3·First pour the fermented milk into it. Then boil it on fire to distill it.

先把发酵的牛奶装到里面煮沸。让它变成蒸汽。

4·Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.

以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。

5·The fermented milk was made of milk or dairy products by inoculating lactobacillus.

发酵乳，它是以乳或乳制品为主要原料，通过接种乳酸菌发酵后而制成。

6·In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.

本实验采用超滤法分离发酵乳中的ACE抑制肽，研究了超滤工艺的主要技术参数。

7·In this paper, the production process of double-protein fermented milk is described, and the factors affecting its stability discussed.

详细介绍了双蛋白发酵乳的生产工艺，并讨论了影响其稳定性的因素。

8·Important technological parameters and main points were obtained from the study conducted on the stability of fermented milk of black soybean and haw.

通过对黑豆山楂发酵乳稳定性的研究，获得了重要的工艺参数和技术要点。

9·The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.

本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。

10·The invention relates to fermented milk and a method for producing the same, in particular to fermented milk containing yeast polypeptides and a method for producing the same.

本发明是关于一种酸奶及其生产方法，具体是一种含有酵母多肽的酸奶及其生产方法。