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1·The results showed that the differentiation of floral primordium and flower firstly occurred at the axil of the first leaf.

结果显示花原基分化和开花的起始节位是第一真叶节；

2·Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.

口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。

3·The 107 single mutants were obtained by genetic analysis and exhibited pleitrophic phenotypes including defects in floral organ formation and deep leaf serrations.

另外我们通过遗传分析得到了107的单突变体，发现其具有多样化的表型，如花器官发育有缺陷，叶边缘有很深的锯齿等。