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1·We need to evaluate its antioxidant capacity by TLC-bioautography.

我们需要通过 TLC 生物自显影技术评估其抗氧化能力。

2·The antioxidant capacity in aged rats is descended.

老龄大鼠抗氧化能力是降低的。

3·Conclusion: EGCG can play its strong antioxidant capacity in the food system.

结论：EGCG在食品体系中应用能够发挥其较强的抗氧化能力。

4·This shows that as the temperature increased, the antioxidant capacity of the metal reduced.

这说明随着温度的升高，金属的抗氧化能力减弱。

5·Objective: To investigate the effects of preoxygenation on hepatic antioxidant capacity in rats.

目的：探讨不同浓度预吸氧对肝脏抗氧化损伤能力的影响。

6·Objective To study the application of Total Antioxidant Capacity (TAOC) in dynamic observation of psoriasis.

目的探讨总抗氧化能力检测在动态观察银屑病中的应用价值。

7·The results suggest that 15% corn DDGS can modulate the immunity, but reduce the antioxidant capacity of broilers.

由此得出，饲粮中添加15%玉米DDGS在一定程度上可提高肉鸡免疫性能，但降低了机体抗氧化能力。

8·The contribution of vitamin C to the antioxidant capacity of fruit fleshes differed greatly among different fruits.

不同水果果肉中维生素C所占的抗氧化活性差异很大。

9·Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.

调查者使用常见食物数据库计算了饮食中抗氧化剂总含量(TAC)。

10·Scientists have previously tried to confirm the antioxidant capacity of strawberries using in vitro laboratory experiments.

科学家们曾试图进行体外实验以证实草莓的抗氧化能力。