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1·Cured meat becomes gray.

腌肉易变成灰暗色。

2·Cooking cured meat can provide extra safety to prevent the possibility of infection.

将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。

3·They were also given some dried fruit, cured meats and a portion of fatty meat as a weekly treat.

他们每个星期也可以吃一些干果、熏制的肉类和一份肥肉。

4·US study has linked eating cured meat like bacon and hot dogs with increased risk of lung disease.

一项美国的研究表明，食用咸肉（比如熏肉）、热狗与患肺部的风险有关。

5·Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.

亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。

6·Today, we eat on average 180 g of meat and cured meat products each day, but to cover our iron needs, 140 g per day is sufficient.

如今我们每天吃180克鲜肉和腌肉制品（应该是针对瑞典人的饮食习惯说的）。然而，每天食用140克就已经能满足人类的铁需求了。

7·Cured meat and fish stew son meal stew now a bit now , in addition, cured meat and fish cooperate with the meal , meal that pot come out entry very much fragrant.

腊味煲仔饭现点现煲，加上腊味与饭的配合，煲焗出来的饭入口特别香。

8·Xuanwei ham is a typical traditional dry-cured meat product in China. The major quality trait of this product is characterized by the unique and intense cured flavor.

宣威火腿是中国典型的传统干腌肉制品，其最突出的质量特点就是具有独特而浓郁的腌腊风味。

9·In this paper, the security of low salty dry-cured meat was studied by using low-temperature, compound curing agent, desiccation, vacuum packing and fermenting maturation technology.

采用低温、复合腌制剂、干燥、真空包装、发酵成熟等工艺过程，进行低咸度腌肉制品安全性研究。

10·Cured meat bears a long history in China. Researches prove that Zi out of the Eight Treasures of the Zhou Dynasty recorded in the Rites of the Zhou Dynasty refers exactly to cured meat.

我国加工腊汁肉的历史悠久，在《周礼》一书中提到的“周代八珍”中的“渍”据考证就是腊汁肉。