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1·Boar taint originates from androstenone and skatole.

公猪膻味来源于雄烯酮和粪臭素。

2·Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.

肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；