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1·Mix the ginger juice with the soy sauce.

向酱油内加入姜汁。

2·Mix ginger juice, add milk, let it stand for 3-4 mins.

把姜汁搅匀，一次过倒入热牛奶，待凝固(3 - 4分钟)。

3·Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.

将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。

4·Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.

感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。

5·The formula and technological conditions for the production of compound ginger juice health drink are studied in this article.

对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。

6·It also studies the addition and browning-inhibiting of ginger juice, optimizes the formula and establishes its quality standard.

并对生姜的添加量及防止褐变进行了研究，确定了最佳配方，制定了该产品的质量标准。

7·With milk and ginger as the main materials, coagulant milk was made through the coagulation of milk by some components in ginger juice.

以牛乳和生姜为主要原料，利用姜汁中的某些成分促使牛乳凝固，制得姜汁凝乳。

8·Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。

9·Several commonly used methods of preparation of ginger juice and its cooking applications, as well as some points for attention in cooking applications have been introduced.

围绕这些方面介绍了几种常用的生姜汁制取方法，生姜汁在烹饪中的应用以及使用注意事项等。

10·The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.

姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。

姜汁

1·Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.

将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。

2·Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.

感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。