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1·I enjoy eating baklava for dessert.

我喜欢果仁千层酥作甜点。

2·Try something more challenging than brownies or chocolate chip cookies, e.g., baklava or tira misu.

试着做些比果仁蛋糕或巧克力脆曲奇更有挑战性的东西，比如蜜糖果仁千层酥或提拉米苏。

3·My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee.

我和我的朋友选择了意式果仁蜜饼，与我们的咖啡相辅相成。

4·My family is Greek, and many of them own restaurants and coffee shops, and I make a great baklava with my grandmother's recipe.

服务员：我们有种叫果仁蜜饼的希腊面饼，是把打碎的坚果、奶油和桂肉混在蜜糖之中做成的。您想尝一尝吗？

5·My uncle the priest blessed the table and the chatter of Arabic began as cousins dipped their bread scooped up the tabouleh salad and daintily bit the sweet baklava pastry.

担任牧师的伯父主持餐前祈祷。 然后，餐桌上阿拉伯语不绝于耳。 我的表兄弟们开始蘸着调料吃面包，舀一勺黎巴嫩风味的“tabouleh”色拉，再一小口一小口细细品尝蜜糖果仁酥饼。

6·It may not be entirely scientific to suggest, but a nice cup of tea and a slice of honey-soaked baklava (containing omega-3 rich nuts of course) might be the perfect snack after a healthy dinner.

可能不是很科学，但是建议在晚餐后喝杯好茶，吃块泡过蜂蜜的果仁蜜饼(里面当然有富含脂肪酸的坚果)，绝对是最完美的小吃。