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1·Chicken, spinach, mascarpone, tomato sauce.

鸡肉，菠菜，马斯·卡波尼，番茄酱。

2·Lemon-mascarpone cream, smoked salmon, fresh dill.

酸柠檬奶油酱，烟熏三文鱼，新鲜莳萝。

3·Tomato sauce, mascarpone, asparagus, cherry tomatoes.

番茄，马斯·卡波尼，芦笋，小番茄。

4·Banyuls poached FIG, bitter chocolate glaze, mascarpone and cinnamon gratin.

甜酒无花果，苦味巧克力酱，肉桂芝士层。

5·Cakes flavoured with espresso filled with layers mascarpone cheese and cappuccino cream.

意式咖啡口味的蛋糕中夹着一层层的马斯·卡彭芝士和卡布基诺奶油。

6·T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.

提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。

7·Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.

把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。

8·The most inventive truffle dish comes at the end: a dessert of mascarpone and ice cream infused with the last remaining scraps of truffle, with honey and chestnut nougat.

最具创意的松露餐最后登场：由马斯·卡彭奶酪、冰淇淋和最后剩下的松露片制成的甜点，还加入了蜂蜜和栗子牛轧糖。