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1·And white borscht, this is recipe my grandma.

白罗宋汤是我奶奶的主要食谱。

2·However, beet borscht is the most common form of this soup.

但甜菜罗宋汤是最常见的一种。

3·Borscht is a very common dish in Germany and Eastern Europe.

罗宋汤在德国和东欧很常见的菜肴。

4·Borscht can be spiced up with roasted apples and smoked goose breast.

罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。

5·Borscht is most common on the east coast, especially in New York.

罗宋汤在东海岸很普遍，尤其在纽约。

6·Of course, in the Jewish tradition, borscht is never made with pork.

当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。

7·Hot borscht might also be made with meats such as chicken, pork, or beef.

热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。

8·Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.

罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。

9·He hates borscht, because he was forced to eat it once a week as a child.

他讨厌罗宋汤，可是他现在却不得不像个孩子一样每周至少要吃一次。

10·Russian cuisine is famous for its soups such as borscht and meat dishes.

俄罗斯菜以它的各种汤和荤菜著名于世。