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1·Large quantities of soft wheat flour are used by the packaged mix industry.

另外，小包装混合调料工业也大量使用软质小麦面粉。

2·The protein content and dough strength of soft wheat for biscuit must be low.

饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。

3·The endosperm structure of the soft wheat was looser than that of the hard wheat.

而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。

4·If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

5·If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，那么你就可以生产出适于制作面包的面粉。

6·Evaluation method has become a limiting factor for soft wheat research and development in China.

评价方法是制约国内软质小麦品质研究的重要因素。

7·One secret to soft and crispy texture could be the use of wheat flour.

这种饼松软香脆的秘诀在于它用的小麦粉。

8·Wheat and rice began to grow again, and all the living creatures sang and grunted and roared with pleasure at the taste of cool water, at the feel of soft earth beneath their feet.

小麦和稻米开始再次生长，而其他的生物，或高声歌唱，或轻哼调子，或高兴吼叫！一同享受清凉的雨水，一同感受他们脚下柔软的泥土。

9·A soft breeze kissed the golden wheat in the fields.

和风轻拂着田间金色的小麦。

10·Shihou carries the broom, to the drying wheat field, sweeps out a piece of space, the snow cover a piece. The snow is soft, but very stubborn. His wife stands on the side, just laughing.

王世厚扛了扫帚，来到晒麦场上，他扫出一块，雪跟后落下一块，雪很软，又很顽强，老伴站在场边，呱呱呱地笑。