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1·Two primary mycelia developed into secondary mycelia with clamp connection and conidiospore.

两个原发性菌丝体发展成为具有钳夹连接和分生孢子孢子的次生菌丝体。

2·Wegot a good mycelia yield of 1.8%.

获得了菌丝平均得率为1.8%的较高水平。

3·The basic remedy of Sanbaotai is artificial mycelia.

三宝泰主药为人工菌丝体。

4·The typical phialids-conidiophorescould arise from mycelia.

菌丝体上形成典型的瓶体状分生孢子梗。

5·On general synthetic media, the strain produced abundant aerial mycelia.

在一般合成培养基上菌株产生丰富的气生菌丝体。

6·OBJECTIVE to clarify Cordyceps Mycelia Oral Solutio via chitosan Flocculation.

目的采用壳聚糖絮凝沉淀法用于虫草菌丝体口服液的澄清。

7·Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.

发酵茯苓菌丝多糖含量高于天然茯苓。

8·The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.

并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。

9·Sterile water crude extract not only couldn't restrain the mycelia growth, but also had an positive effect.

灭菌水提物不仅不能抑制病菌生长，反而对病菌生长有促进作用。

10·The mycelia well utilized yeast meal and peptone, but not very well nitrate nitrogen and ammonium nitrogen.

在对氮源的利用上，供试香灰菌株对酵母粉、麸皮和蛋白胨的利用较好，对硝态氮和铵态氮的利用较差。

菌丝

1·The contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia.

营养菌丝中所含粗蛋白、氨基酸的量显著高于栽培菌核中粗蛋白、氨基酸的量。

2·Effect of different carbon, nitrogen sources, pH value and culture temperature on mycelia growth of pleurotus ostreatus 14 were studied in Lab in this paper.

通过室内实验，研究了培养基中的碳源、氮源、酸碱度和培养温度对平菇14号菌丝生长的影响。

3·The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.

并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。

4·After being cultivated for about 6 days, two primary mycelia fused through terminal cells or other parts and developed into secondary mycelia with clamp connection and conidiospore.

培养约6天，两条初生菌丝通过顶端细胞或其他部位融合，发育成具有顶端分生孢子和锁状联合的次生菌丝体；

5·Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.

发酵茯苓菌丝多糖含量高于天然茯苓。