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1·Nutmeg Oil, Eucalyptus Oil, Lavender Oil.

肉豆蔻油，桉叶油，薰衣草油。

2·The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.

采用高效液相法对肉豆蔻及其炮制品挥发油中肉豆蔻醚、黄樟醚进行了测定。

3·Simmer a few drops of the essential oil of Cinnamon, Nutmeg and other spices.

炖汤时滴上几滴肉桂、肉豆蔻和其他香料精油。