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1·Ripples of light green liquor soon began to emerge from the thin, feathery leaf.

随即那纤薄柔软的叶子的旁边便冒出了绿色液体的波纹。

2·After undergoing a boiling process, it is changed into what is know as green liquor and combined with lime to form white liquor.

在经历一个沸腾过程中，它是转变知道什么是绿色酒和石灰结合，形成白色的酒。

3·During green liquor pretreatment-kraft pulping process, both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.

绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。

4·The quality and character of PCC made from green liquor as well as its performance as paper filler were compared with that of commercial PCC and GCC in this paper.

分析对比了用绿液制轻钙与市售商品轻钙、重钙产品的质量特性，以及它们在造纸产品加填中的性能。

5·The invention relates to an emerging food and an industry thereof, which extract concentrated liquor containing rich vitamins and minerals from green vegetables to prepare the series foods.

本发明涉及一种新兴食品及其产业，它是从绿色蔬菜中提取含丰富维生素、矿物质为浓缩液制成系列食品。

6·The effect of combination of L-ascorbic acid with cysteine and sodium sulfite on anti-browing of green tea liquor was better than that of single compound of L-ascorbic acid.

抗坏血酸与半胱氨酸和亚硫酸钠组合处理对绿茶水的保质效果优于L-抗坏血酸单独处理。

7·The antibacterial test proves that cotton fabric after dyed with green tea dye liquor has antibacterial property.

抗菌实验证明绿茶染液染色后的棉织物具有抗菌性。

8·Liquor chromaticity parameters of 29 green tea, 20 Oolong tea and 15 black tea samples were investigated.

对29个绿茶、20个乌龙茶和15个红茶样品进行了色差参数分析和感官审评。

9·A cocktail made from Chinese products — Green Bamboo Leaf Liquor and Chinese Vermouth.

是一种用中国酒配制的鸡尾酒，用竹叶青酒和中国味美思酒调制而成。

10·Porperties:Bottle green crystal or crystalline powder, with gunmetal shine, without smell, solve in water, ethanol and chloroform, insolve in aether, water liquor is blue.

性状：深绿色结晶或结晶性粉末，带青铜光泽，无气味，溶于水、乙醇、氯仿；不溶于乙醚，水溶液为蓝色。