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1·Uncertainty lurks in all three aspects of MCP analysis.

在MCP分析的三个方面，都潜伏着不确定性。

2·Maturity affected both flesh softening and the effects of 1-mcp.

采收成熟度影响果实的软化，也影响1 - MCP处理的效果。

3·The expression for the optimum output electrode depth of MCP is given.

本文给出了微通道板(MCP)输出电极的最佳深度表达式。

4·The energy distribution formula of secondary electron of MCP is derived.

给出了MCP中次级电子能量分布表达式。

5·The result suggest that 1-MCP could significantly improve the storage quality.

结果表明：1-MCP可显著改善其贮藏品质。

6·Conclusion: The MCP-1 may play a pivotal pathogenic role in diabetic nephropathy.

结论：MCP鄄1在糖尿病肾病发病机制中发挥重要作用。

7·These results implied that there is a great potential to use1-MCP in apple storage.

这些结果表明1 - MCP在嘎拉苹果贮藏中具有很好的应用前景。

8·Effects of broccoli with 1 - MCP treatment and MA package during storage were studied.

研究了1 - MCP处理和MA包装对青花菜保鲜效果及一些生理变化的影响。

9·So the MCP can improve NK cell activity and has no immunosuppressed functions in normal mice.

因此，冬寒菜粉可提高正常小鼠NK细胞活性，而对其无免疫抑制作用。

10·Chlorophyll in the fruit skin and starch in fruit were also inhibited by application of 1 -mcp.

同时发现，1 - MCP处理抑制了果实中淀粉和果皮叶绿素的转化和分解。