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1·Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。

2·Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.

因而减少及减缓单糖(俐萄糖)的吸收。

3·The most suitable C source for Paecilomyces cateniannulatus is grape sugar and malt sugar.

发现环链拟青霉最适生长葡萄糖和麦芽糖提供碳源的培养基；

4·The baby's food is made of mare's milk, bull's bone powder, corn flour, grape sugar and other elements.

这婴儿的食品是由马奶、牛骨粉、玉米面、葡萄糖等成分配制的。

5·The skin precipitin may help the island of langerhans rope secretion, can suppress the insulin stimulation the chrysanthemum grape sugar use.

肤淀素可帮助胰岛索分泌，能抑制胰岛素刺激的菊萄糖的利用。

6·In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。

7·Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

8·Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

9·This wine's wonderful bouquet of blackberry pie, port, spice and toffee owes much to the ripening of grape substances other than sugar.

本款酒具有黑莓派、波尔图葡萄酒、辣味以及太妃糖的迷人的芳香味，除了归功于糖分之外，更多的则有赖于葡萄成熟过程中的其他物质。

10·Finally, grape flavor that is sugar.

最后说的是葡萄味的糖。