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1·Knead the dough on a floured surface.

在撒了面粉的案板上揉面团。

2·Turn out the dough on to a floured surface.

把生面团倒在撒了面粉的案板上。

3·Lightly knead the mixture on a floured surface.

在撒上面粉的台面上轻揉该混合物。

4·Scrape the dough onto a lightly floured work surface.

刮出面团放到洒了少许面粉的台面上。

5·On a floured surface, roll the crust mixture into a round shape.

在盘表面放上面粉，然后把混合物做成圆形。

6·Tip out on to a floured board and knead until it is no longer sticky.

然后把它倒上一个撒上面粉的木板，揉到它不再粘黏为止。

7·Knead the mixture on a lightly floured board until smooth and elastic.

在砧板上搓揉搅匀的面粉，直到变得软且有弹性。

8·Place dough on the floured board, and knead for approximately ten minutes.

把面团放在撒满面粉的砧板上，然后揉大约十分钟。

9·Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

把面团放在撒了一层面粉的桌面上，持续揉6-8分钟。

10·Turn the dough out onto a lightly floured surface. Divide dough into two equal parts.

薄薄洒些面粉在案板上，翻放上面团，将其均匀分成2份。

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(1)wood flour木粉

(1)flour mill磨粉机；制粉机

(1)bread flour面包粉；高筋面粉