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1·Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.

我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。

2·Such scepticism did not stop umami being commercially successful, though.

但这样的怀疑并没有阻碍鲜味取得商业上的成功。

3·Pigs have high sensitivity for umami taste that is about 10 fold than of sweet taste.

猪对鲜味有高度敏感性，高于甜味的10倍。

4·Moreover, if umami does signal satiation, then it might be a useful tool for dieticians.

此外，如果鲜味真的是饱腹的信号，也许对营养师是一个有用的工具。

5·Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.

食物中的甜味、香味和辣味会加重葡萄酒中的单宁和苦味。

6·Over the past year, British Airways has altered its recipes to load up on umami-rich foods.

在过去的一年中，英国航空公司已经在菜单上加入了很多富含鲜味的食物。

7·Dr Sasano supplemented the diets of his volunteers with kombucha, an umami-rich infusion of kelp.

高史博士在志愿者的食谱中补充了昆布茶，一种含有海带、鲜味丰富的茶饮。

8·This supports the idea, promulgated by some researches, that umami can stimulate a healthy appetite.

这个也证实了其他研究者得出的结论，鲜味可以刺激有益的食欲。

9·Other airlines say they try to tailor food and wine for parched palates, but most haven't gone down the umami road.

其他航空公司表示，他们也针对飞行中的味觉变化尝试了调整飞机餐和酒品，但是大多数航空公司还没有采用鲜味。

10·Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.

此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。