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1·The content of uronic acids decreased in the portions of pectin.

果胶部分的糖醛酸含量降低。

2·Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.

同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。

3·Apples are an excellent source of pectin.

苹果是果胶的极好来源。

4·Of or relating to or derived from pectin.

属于、关于或得自于果胶的。

5·Approx. 300-400g preserving sugar with added pectin.

大约300克至400克添加了果胶的蜜饯糖。

6·Objective to study the stability of pectin powder during storage.

目的研究果胶粉存放过程中的稳定性。

7·Some fruits will set by themselves; others need extra helpings of pectin.

一些水果这样就可以了，但有一些需要果胶才行。

8·Lemons contain pectin fiber, which assists in fighting hunger cravings.

柠檬富含果胶纤维，它又可以抵抗饥饿。

9·The pectic substances can be classed protopectins, pectins and pectin acids.

果胶物质分成原生质果胶，果胶和果胶酸。

10·The pumpkin pectin was obtained by alcohol precipitation after ultrafiltration.

本试验采用超滤浓缩后乙醇沉淀制备南瓜果胶。

果胶

1·The content of uronic acids decreased in the portions of pectin.

果胶部分的糖醛酸含量降低。

2·Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.

同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。

3·Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.

吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。

4·Apples are also rich in pectin, a fiber that has a high capacity to absorb water and improve regularity.

苹果也含有丰富的果胶、纤维，纤维具有较高容量，能吸收水分和完善规律性。

5·Apples are an excellent source of pectin.

苹果是果胶的极好来源。

胶质

1·Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.

柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。

2·Apples are high in the soluble fibre pectin, which helps limit the amount of calories your cells can absorb.

苹果有高的可溶的纤维胶质，有助于限制细胞中能吸收的卡路里数量。

3·The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit.

感染冰核细菌溃疡病的杨树树皮的果胶质含量比健株略高。病株树皮游离脯氨酸含量在总体水平上要低于健株。

4·Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.

天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。

5·Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.

果胶酶能降解果胶质，在果汁制造、 果酒酿造等方面有着广泛应用。