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1·The process of fried chips were studied in this paper.

的制作工艺，包括干燥方法以及油炸工艺进行了改进。

2·What do you want, fried chicken, hamburgers, or fish and chips?

你想吃什么，炸鸡、汉堡包还是炸鱼薯条？

3·I was so upset that day that I went home, fixed myself three Fried bologna sandwiches and opened a large bag of potato chips.

我那天回家的时候觉得非常失望，我吃了三个三明治，而且打开了一大袋薯条。

4·Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.

天贝像薯条一样经过油炸，由发酵大豆和昂卡姆（一种由豆腐、花生滤饼和木薯制成的发酵食品）制成。

5·Potato chips originated in New England, USA, as one man's variation on the French-fried potato, and their production was the result not of a sudden stroke of culinary invention but of a fit of pique.

由新英格兰和美国发起的土豆片，是由法国油煎的土豆生产中变异而来，但是又恰恰适合人们的口味。

6·Instead of a massive pot of unappetizing-looking soup, you can buy fried chicken with chips or rice.

你可以购买配有薯条或米饭的炸鸡套餐，而不用买一大盆让人没有食欲的菜汤。

7·Potato chips are deep Fried in oxidized oil that is re-used for weeks at a time!

炸土豆片是用那种每周重复使用一次的氧化油充分油炸出来的！

8·Fish and chips are not as (so) popular as Fried chicken.

鱼和薯片不像炸鸡那样受欢迎。

9·My hubby cooked pork steaks and I made a side dish of oven Fried potato chips.

我的丈夫煮熟的猪肉，牛排，我有一个方碟微波炉油炸薯片等。

10·The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of Fried carrot chips were investigated in this study.

主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。