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1·The invention also discloses a coix seed medicinal liquor obtained by soaking the coix seed wine.

本发明另外还公开了采用上述的薏苡米酒浸泡而成的薏苡米药酒。

2·By means of TLC, GC, GC-MS, the qualitative and quantitative analysis of the Coix seed oil was carried out.

利用薄层层析、 毛细管气相色谱、气相色谱—质谱技术，对薏苡仁油脂进行了定性定量分析。

3·The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.

本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。

4·Product Description: This product is a natural alfalfa, Astragalus, Coix Seed, Poria as the main raw material, the use of modern biotechnology, refined green diet food.

产品说明：本品是以天然紫花苜蓿、黄芪、薏苡仁、茯苓等为主要原料，采用现代生物技术精制而成的绿色减肥食品。

5·Aims: to observe the effects of coix seed extract on apoptosis and ultrastructure of human pancreatic cancer cells, so as to seek a new approach in treating pancreatic cancer.

目的：观察薏苡仁提取液对人胰腺癌细胞凋亡和超微结构的影响，以探索胰腺癌治疗的新途径。