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1·The polysaccharides are the complex carbohydrates, including starch, glycogen, and cellulose.

多糖是复杂的碳水化合物，包括淀粉、糖原和纤维素。

2·The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen.

这是因为是碳水化合物的消耗刺激了胰岛素的分泌，胰岛素对于肌糖原的产生有帮助。

3·Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。

4·The amount of energy that can be produced anaerobically is a function of the amount of glycogen present—in all vertebrates about 0.5 percent of their muscles' wet weight.

能以无氧方式产生的能量是存在的糖原量的功能——在所有脊椎动物中，糖原量约占其肌肉湿重的0.5%。

5·Storing glycogen (sugar), which the body USES for energy.

储存糖原(糖)，作为身体使用的能量。

6·After the animal is killed, glycogen falls apart into glucose.

动物被杀后，肝糖元分解为葡萄糖。

7·Starch glycogen and cellulose are examples of polysaccharides.

淀粉、糖原和纤维素也是多糖的例子。

8·The body's glycogen reserve can provide glucose for about 6 hours.

身体中的糖原储备大概只能维持6小时的葡萄糖供应。

9·Glycogen synthase (GS) is a key enzyme in the regulation of glycogen synthesis.

糖元合成酶(GS)是糖元合成调节中的关键酶。

10·The intracellular use of glucose and glycogen is tightly regulated at four points.

葡萄糖和肝糖原的胞内作用在四个地方被严格控制。

(1)muscle glycogen肌糖原