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1·Similarly, if you really want to save time you do not make cakes with an electric mixer, you buy one in a shop.

同样地，如果你真的想节省时间，你不要用电动搅拌机做蛋糕，你可以在商店买一个。

2·Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment.

预备一个冰水盆；放置在一边。把蛋黄、糖和盐放入装有搅拌器的电动搅拌机中。

3·Whisk the cream with the electric mixer , set aside .

用打蛋器将忌廉打起，备用。

4·Using electric mixer, beat yolk mixture until thick and fluffy.

用电动搅拌机将蛋黄打至粘稠蓬松。

5·If using an electric mixer, mix at medium speed for 8 to 10 minutes.

如果使用机械搅拌器，用中等速度搅拌8到10分钟。

6·With electric mixer, cream together the butter and sugar. Beat in egg, pumpkin and vanilla.

用电动搅拌器将黄油和糖打成液体，击打鸡蛋、南瓜果泥、香草精。

7·THE ICING ON THE CAKE: With an electric mixer, cream the frosting ingredients together until smooth.

蛋糕上的糖霜：用一个电搅拌棒，使冰冻的原料成为奶油状，直到其光滑为止。

8·The medium storage tank includes stainless steel tank, electric mixer, liquid level meter and pump etc.

介质槽有不锈钢槽、电动搅拌器、液位计和泵等。

9·Beat marzipan paste, butter and powdered sugar with an electric mixer for 3 minute or until well combined.

将杏仁糕，牛油和糖粉用搅拌器打3分钟直到材料完全均匀。

10·Combine all the ingredients in large bowl of electric mixer, beat at low speed until the mixture combined.

将所有材料放入面团搅拌盆里，低速拌至面团成型。