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1·Conclusion Fermentation process of xylitol is optimized.

结论优化了木糖醇的发酵工艺。

2·The fermentation of corncob hydrolysate to xylitol was studied.

对用玉米芯水解液发酵木糖醇进行了研究。

3·Xylitol can help kill off, or starve the bacteria living on our teeth.

木糖醇有助于消灭或抑制牙齿细菌。

4·Xylitol also appears to have potential as a treatment for osteoporosis.

木糖醇似乎有治愈骨质疏松的潜力。

5·Because of its distinctive structure, bacteria cannot utilize Xylitol for energy.

正因为这样特殊的结构，细菌不能利用木糖醇取得能量。

6·In the acid hydrolysis, xylose is the main raw material for preparation of xylitol.

在稀酸中水解，得木糖，是制备木糖醇的主要原料。

7·It contains artificial sweeteners called xylitol or sorbitol that help prevents cavities.

无糖口香糖里含有人工合成的制糖剂木糖醇或山梨糖醇，有助预防蛀牙。

8·The shell can be made into furfural, xylitol, and activated carbon and other products.

油茶壳可制成糠醛、木糖醇、活性炭等产品。

9·The separation conditions of xylose, xylitol, glucose and sucrose are also investigated.

探讨了木糖、木糖醇、葡萄糖和蔗糖的分离条件。

10·Xylitol natural ingredients, to the comprehensive protection of the teeth, moth Glister.

天然木糖醇成分，能全面保护牙齿，防蛀健齿。

木糖醇

1·A naturally occurring sweetener, xylitol had primarily been known in Finland for its effectiveness in preventing tooth decay.

木糖醇是一种天然的甜味剂，芬兰人最初发现它可以有效预防龋齿。

2·Xylitol as a product was first derived from Birch trees in Finland in the 19th century and was popularized in Europe as a safe sweetener for diabetics that would not impact insulin levels.

木糖醇作为一种产品最先是19世纪在芬兰从桦树上提取的，之后作为不影响糖尿病患者胰岛素分泌的安全甜味剂而在欧洲普及。

3·Because of its distinctive structure, bacteria cannot utilize Xylitol for energy.

正因为这样特殊的结构，细菌不能利用木糖醇取得能量。

4·A group of Finnish researchers have found that dietary Xylitol prevents weakening of bones in laboratory rats, and actually improves bone density.

一组芬兰的研究员发现饮食中的木糖醇能预防实验老鼠中骨头的弱化，且提高骨头的密度。

5·A recent report suggests that consumption of Xylitol may help control oral infections of Candida yeast; in contrast, galactose, glucose and sucrose may increase proliferation.

一项最近的报告暗示了木糖醇的消耗可以控制假丝酵母的口传染。相反，半乳糖，葡萄糖和蔗糖可能会引起其增殖。