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1·A nonessential amino acid, C4H 7no 4, found especially in young sugar cane and sugar-beet molasses.

一种不重要的胺基酸，C4H 7no 4，尤指从小的甘蔗和甜菜的糖蜜中提取的。

2·L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.

天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。

3·The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.

研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺，探讨了工艺条件及影响因素。

4·L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.

谷氨酸是一重要的化合物，主要用发酵法生产，玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。

5·The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.

糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜)，收获农产品的质量和糖精炼工艺的种类。

6·The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.

糖的主要成份包括了甘蔗和甜菜的糖再混以其它碳水化合物的糖份如：玉米糖浆、淀粉、蜂蜜、糖蜜和枫糖浆等。

7·The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources ( cane or beet), quality of the crop and the nature of the sugar refining process.

糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大（甘蔗或甜菜），收获农产品的质量和糖精炼工艺的种类。

8·You can use sugar cane or sugar beet to make molasses.

甘蔗或甜菜可用来制作糖浆。