全部

1·In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.

在很辣的红辣椒里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。

2·Hot Peppers' Capsaicin Helps Hypertensive rats.

辣椒里的辣椒素帮助高血压实验鼠降低血压。

3·In chilies, capsaicin is what makes them spicy and hot.

在红辣椒里，辣椒素是辣味的始作俑者。

4·The fact that capsaicin causes pain to mammals seems to be accidental.

因此，辣椒素引发哺乳动物的痛觉感受似乎纯属偶然。

5·The capsaicin in the hot pepper can accelerate an adipose metabolism.

辣椒中的辣椒素可加速脂肪的代谢。

6·They fed both mice a high fat diet, 0.01 per cent was made up of capsaicin.

研究者给两组小白鼠喂食脂肪含量较高的食物，其中辣椒素含量为0.01%。%。

7·They fed both mice a high fat diet, 0.01 per cent was made up of capsaicin.

研究者给两组小白鼠喂食脂肪含量较高的食物，其中辣椒素含量为0.01%。1。

8·Limited studies show that these capsinoids produce effects similar to capsaicin.

有限的研究显示这些capsinoids可以产生与辣椒素相似的结果。

9·Nobody, however, knows exactly how capsaicin might trigger such beneficial effects.

然而，没有人确切了解辣椒素是如何引发这种正面效果的。

10·Of course one chili won't hurt, but if you eat enough of them, capsaicin can kill you.

当然吃一个红辣椒问题不大，但你如果吃得太多到一定量的话，可能会有生命危险。