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1·Fruity bouquet with a distinct bitter almond character and small red berry notes.

香味充满水果芬芳，呈现苦杏仁和小红莓的独特气息。

2·Factors influencing oil yield of bitter almond extracted by supercritical CO2 were studied with both single factor and orthogonal experiment.

该研究以单因素试验和正交试验相结合的方法对苦杏仁脂肪油的超临界CO2萃取工艺进行了研究。

3·The bitter almond contains amygdalin. Acid or enzyme can decompose amygdalin to prussic acid and benzaldehyde. Prussic acid is a poisonous substance.

苦杏仁含有苦杏仁甙，它在酸或酶的作用下，可以分解产生氢氰酸和苯甲醛，氢氰酸剧毒。

4·The results showed that bitter almond is a natural health resource which is rich in amino acids and helpful to the balance of amino acids in human body.

结果表明，苦杏仁是一种富含氨基酸，且有利于人体氨基酸营养平衡及保健作用的天然干果资源。

5·INGREDIENTS: Coconut oil, palm oil, olive oil, sweet almond oil, polygonum multiflorum powder, eucalyptus essential oil, bitter tea oil, glycerol.

成分：椰子油、棕榈油、橄榄油、甜杏仁油、何首乌粉、尤加利精油、苦茶油、甘油。