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1·Food-borne illness can be caused either by infection or by intoxication.

食源性疾病可引起感染或中毒。

2·Diarrhea and vomiting are the most common symptoms of food-borne illness, and typically last only a few days.

腹泻和呕吐是粮食的最常见的食物传染疾病的症状，通常只持续几天。

3·The Centers for Disease Control and Prevention estimates that there are 76 million cases of food-borne illness each year in the United States.

疾病控制与预防中心估计在美国每年有七千六百万个食源性疾病的个案。

4·Cut up your own produce and meat. Bonus: it's safer to eat, too. Many cases of food-borne illness linked to fresh produce are traced to processing.

自己做肉吃，好处是：食用安全，很多食物携带的疾病都可以追溯到生鲜的制作过程。

5·Current technologies are insufficient to prevent food-borne illness, he said. in the present system, once produce is contaminated with something like E. coli, that's it.

当前技术对于预防食源性疾病是不够的，一旦农产品被大肠杆菌等病原体污染，将很可能会导致疾病发生。

6·The FDA also will have to set standards for farms that produce fruits and vegetables, with the goal of preventing outbreaks of food-borne illness, rather than just detecting them.

为防止食源性疾病的爆发，食品和药品管理局将向生产果蔬的农场设立标准，而不是去检查它们。

7·They understand heart disease is a food borne illness.

他们懂得心脏病是食物引起的疾病。

8·A healthy eating pattern needs not only to promote health and help to decrease the risk of chronic diseases, but it also should prevent food borne illness.

健康的饮食模式应该不但可以促进身体健康，减少患慢性病的风险，而且还可以预防通过食物传播的疾病。

9·The actual incidence of minor illness may be higher, as many people afflicted by food-borne disease suffer in the privacy of their homes.

由于很多人在家中受到食物携带疾病的影响，因此患病的可能性可能更高。

10·In addition, some foods (such as milks, cheeses, and juices that have not been pasteurized and undercooked animal foods) pose high risk for food borne illness and should be avoided.

另外一些食品(例如没有经过巴氏消毒的牛奶，芝士，和果汁，以及生的动物类食品)的食物传播风险更高，应该避免直接食用或饮用。