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1·Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.

通过显微照片分析，发现在粉团中的凝胶脱水收缩后成网状结构。

2·Tabletop chemistry takes a photogenic turn in this winning microphotograph by John Hart of the University of Colorado, who specializes in fluid dynamics.

桌面化学在这张获奖图片中进行了一次十分上镜的旋转。 图片作者是来自科罗拉多大学的John Hart，专攻流体动力学。