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1·Must mix can be appropriately extended mixing time.

一定要搅拌均匀，可适当延长搅拌时间。

2·The mixing time prolonged by introducing a draft tube.

增加导流筒可以使液相混合时间延长。

3·The liquid mixing time is of importance for the agitation process.

液相混合时间是搅拌过程的重要内容。

4·The factors affecting the mixing time and segregating index were analyzed.

分析了影响混合时间和分隔指数的主要因素；

5·Mixing time was an important parameter which describes mixing conditions in stirred tank.

混合时间是表征搅拌槽内流体混合状况的重要参数之一。

6·The relationship between mixing time and buoyant stirring energy density is also obtained.

并得到熔池混匀时间与浮力搅拌功率密度的关系。

7·If emulsifier is not used in cake production, the mixing time needed is about 20-25 minutes.

制造蛋糕时如未加乳化起泡剂，搅拌时间约需20 ~ 25分钟。

8·It has more advantages, such as: small size, fast mixing time, good effect to stir and so on.

具有体积小，混合时间快、搅拌效果好等优点。

9·The information on top, bottom and top-bottom mixed blowing with regard to the mixing time are given.

文中给出了有关纯顶吹、纯底吹和顶底复合吹的有关搅拌情况。

10·The observed parameters of the experiments are the mixing time and the angle of gas-liquid phase region.

实验考察指标为混匀时间和气液两相区夹角。