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1·A starter is a nice word for a bacteria culture.

starter对细菌培养来说是个不错的词儿。

2·The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.

介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。

3·The meat starter culture is widely applied in the meatpacking because of its unique physiological function.

发酵剂以其具有独特的生理功能，被广泛应用于肉制品中。

4·The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.

总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。

5·Starter culture was screened and volatile flavours were compared between inoculated fermentation pickle and natural fermentation pickle.

筛选合适的发酵剂，人工接种泡菜并与自然发酵泡菜中的风味物质测定比较。

6·Jiaozi is a traditional Chinese starter culture which is still used in many cities of northern China.

酵子是中国人自己的传统发酵剂，在中国北方许多城市依旧使用。

7·The traditional way to get a starter culture (for the last 2000 years) is from a friend, since every time you make a new batch of Kombucha, a new Kombucha baby starter is produced.

2000年是从一个朋友得来，因为每次你制作新批康普茶，一新的康普茶孩子启动物被产生。

8·In the prophase culture of medium temperature Daqu starter for Fen-flavor liquor, water mildew and flint hide occurred frequently which resulted in inferior quality of Daqu starter.

在清香型中温大曲的前期培养中，常出现“水毛”和“干皮”病害，造成大曲质量下降。