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1·The prehistoric people of Asia preserved meat and fish by packing them in salt.

史前亚洲人把肉和鱼放在盐里，从而使它们得以保存。

2·It is also renowned for its frequent use of preserved meat in cooking.

它也是闻名的频繁地使用腌制的肉在做饭。

3·Preserved meat tastes good but it is bad for health, you'd better eat less.

腌肉的味道不错，就是对身体不好，最好少吃点。

4·Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.

腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。

5·They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.

他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。

6·The liquid byproducts that leeched from meat preserved in this way were commonly used as liquid seasonings for other foods.

这种夺走肉类鲜味的液体的副产品被广泛用作其他食物的调味料。

7·Meat can be preserved in pickle.

肉可以保存在卤水里。

8·The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.

另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。

9·Their recommendations include avoiding processed meats such as ham, bacon, salami or any other meat preserved by smoking, curing or salting;

他们建议大家不吃加工过的肉类如火腿、熏肉、腊肠或其他经过烟熏腌制的肉类制品；

10·We serve rice porridge, mixed meat congee, millet congee and preserved eggs congee here. Which one do you like, madam?

我们有大米粥、 八珍粥、小米粥、皮蛋粥。您喜欢哪一种，小姐?。