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1·When filled with hazelnut pastry cream, they are a real treat.

当充满榛子酥皮奶油，他们是真正的治疗。

2·You can buy cream puffs at any Italian-American pastry shop.

你在任何一家美式意大利糕点店都能买得到奶油泡芙。

3·Torrisi, who cooked French food for four years at Café Boulud.“The cream puff is one of them: totally French.But you can get it at any Italian-American pastry shop.

奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。

4·Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.

如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。

5·B - Do you want cake, cookies, ice cream or a pastry?

你想吃蛋糕、曲奇饼干、冰激凌还是点心？

6·French weddings often serve a croquembouche as the wedding cake, a truly delightfully tower of cream-filled pastry puffed that can be dipped in any number of sweet sauces.

法式婚礼经常用焦糖奶油松饼作为婚礼蛋糕，一座很多令人欣喜的用糖浆粘起来的奶油泡芙塔。

7·The white chef showoff his magic, using organic eggs, flour, French cream and other exclusive ingredients, to energize his pastry shop from zero to 100%.

这是一个从有机鸡蛋，面粉，法国奶油，等高级原料，经过白色厨师的魔法，从0%到100%的活发酵面包店。

8·Color, fragrance, sensory and natural butter, applicable to all kinds of approximate pastry breads, cakes, cookies, candy, midpoint, frost, cold drink, cream etc.

色泽、香味、感官均与天然黄油近似，适用于各式面包、蛋糕、西点、中点、曲奇、糖果、冷饮、霜饰奶油等制作。

9·Torrisi, who cooked French food for four years at Café Boulud. The cream puff is one of them: totally French. But you can get it at any Italian-American pastry shop.

奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。

10·Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.

扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油，以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。