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1·Drink only pasteurized or boiled milk.

仅饮用经过消毒或者煮过的奶。

2·Using milk that has not been pasteurized can be dangerous.

食用未经消毒的牛奶可能会发生危险。

3·The donated milk is pasteurized to further ensure its safety.

这些奶还经过巴氏杀菌来确保进一步的安全。

4·Pasteurized milk can be stored at a low temperature for a week.

巴氏消毒奶在低温下可以储存一个星期。

5·The law requires that all egg products distributed for consumption be pasteurized.

《蛋制品检测法》要求所有商用的蛋制品必须经过巴氏杀菌处理。

6·It is pasteurized and has more moisture so it can be stored longer and melts easier.

经过高温消毒后，水分含量增加，适合长时间储藏，而且容易融化。

7·Meyenbergò Instant Powdered Goat Milk is made from fresh, Grade A pasteurized goat milk.

美恩宝速溶羊奶粉是从A级新鲜山羊奶经巴氏消菌法提炼。

8·Cottage cheese: Pasteurized cottage cheese lasts for 10-14 days after the date on the carton.

干酪：经过巴氏杀菌加工的干酪在包装盒上的保质期后7 - 10天仍然保证质量。

9·Fresh fruits and juices are always better than what is prepackaged and pasteurized varieties.

新鲜水果和果汁始终比预先包装好的和高温杀过毒的种类更好。

10·The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.

在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。

(1)pasteurized milk巴氏杀菌奶，巴氏灭菌牛奶；巴氏消毒奶