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1·Design of Safe Pasteurization Conditions.

安全巴氏杀菌条件的设计。

2·The pasteurization argument is based on 40-year-old science.

灭菌的观点是基于40年的老科学。

3·We are learning that pasteurization can be used for colostrum also.

我们了解到巴氏杀菌法也可用于初乳的消毒。

4·It isn't destroyed by human digestion. And pasteurization is no help.

它不仅破坏人体消化，而且巴氏杀菌法对其无效。

5·Raw milk advocates also claim that pasteurization destroys key nutrients.

鲜奶拥护者同时也宣称灭菌过程破坏了重要的营养素。

6·The final key component of the pasteurization system is the holding tube.

巴氏杀菌设备的最后一个关键组成部分是保温管。

7·In fact, the pasteurization process actually increases IGF-1 levels in milk.

事实上，巴氏法反倒增加了牛奶中igf - 1的浓度水平。

8·The key of the food pasteurization is inactivation of the microorganism in food.

食品保质或保鲜的关键是致食品中的微生物失活。

9·Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.

大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。

10·Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.

像巴氏杀菌一样，辐照可以杀死那些污染食品令你生病的细菌和病原体。

巴氏杀菌

1·Milk producers, for example, rely on pasteurization, a process of heating milk to kill many disease-causing organisms and make milk safe for consumption.

例如，牛奶生产商，依靠巴氏杀菌的牛奶，加热过程中杀死引起生物体许多疾病和使牛奶消费安全。

2·Tauxe says that pasteurization does lead to slight changes in taste, but that even a small vitamin loss has no significant impact on overall nutritional value.

陶克斯说巴氏杀菌的确会导致奶的味道出现轻微改变，但维生素即使少量流失也不会显著影响奶的整体营养价值。

3·The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.

本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。

4·The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.

本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。

5·The final key component of the pasteurization system is the holding tube.

巴氏杀菌设备的最后一个关键组成部分是保温管。

巴氏灭菌

1·The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately pasteurization today.

今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。

巴氏消毒法

1·Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.

大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。