全部

1·It is best to drink Pu-erh tea in this stage.

因此，喝这一个阶段的普洱茶是最好的。

2·2 tablespoons or 2 tea bags of black tea or Pu 'erh.

2大汤匙或2茶包的红茶或普洱茶。

3·Good Pu-erh teas get better with age, like some fine wines.

好普洱茶以陈年为佳，像一些好的酒经过陈放变得比较好。

4·Pu-erh tea is available as loose leaf or as cakes of compacted tea.

现在市场上既可以买到散装的普洱茶也可以买到压缩而成的饼茶。

5·The history of pu-erh tea can be traced back to the Eastern Han Dynasty.

有关普洱的历史可以追溯到东汉时期。

6·As a conclusion, the aging of Pu-erh is to entertain the individual preference.

总而言之，普洱的陈化是为了迎合个人的偏好。

7·As the place of origin, Simao is lack of competitiveness in terms of Pu-Erh Tea Industry.

但作为普洱茶原产地的思茅市，其普洱茶产业竞争力严重不足。

8·The fact that pu-erh fits in more than one tea type poses some problems for classification.

由于普洱茶能够适合一种以上的分类这个事实，因此在分类上就出现了一些问题。

9·Yunnan Pu-erh tea becomes a kernel brand with is high quality and profound cultural background.

云南普洱茶以其优良的品质和深厚的文化底蕴成为云南茶产业的核心品牌。

10·This is the reason why Pu-erh tea is called after oxidized tea. At this time the tea cake is oxidizing.

这是普洱茶为什么被叫做“ 在使氧化茶之后”的理由。 在这个阶段茶饼是在不断氧化的。