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1·3 tablespoons extra virgin olive oil.

3汤匙特级初榨橄榄油。

2·Drizzle them with warmed extra virgin olive oil.

将加热过的特级初榨橄榄油淋在上面。

3·Dress with vinegar, salt and Extra virgin olive oil.

以醋、盐、特级初榨橄榄油调味、拌匀。

4·Most used extra virgin olive oil, which is common in France.

大部分老人使用特级初榨橄榄油。

5·When buying olive oil you will want to obtain a high quality EXTRA VIRGIN oil.

购买橄榄油的时候，你应该选择高质量的特级初榨橄榄油。

6·If the olive oil meets all the criteria, it can be designated as extra virgin.

如果橄榄油符合上述标准，那么就可以界定为特级初榨。

7·Lettuce, tomato, cucumber, green pepper, extra virgin olive oil and lemon sauce.

新鲜蔬菜沙拉：番茄，黄瓜，莴苣，青椒，橄榄油和柠檬汁。

8·Pure olive oil is made by adding a little extra virgin olive oil to refined olive oil.

纯橄榄油是添加了少量特级初榨橄榄油来精炼的橄榄油。

9·Green SALADLettuce, tomato, cucumber, green pepper, extra virgin olive oil and lemon sauce.

新鲜蔬菜沙拉：番茄，黄瓜，莴苣，青椒，橄榄油和柠檬汁。

10·Kirlangic extra virgin olive oil made by this techniques has pure fragrance and original taste.

以此工艺制成的本品芳香纯正，原汁原味。