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1·If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.

如果你一定要油炸，一定要把食物放在厨房的纸上，翻动几次尽量把油吸干。

2·Can you fry that fish? Deep fry.

你能炸那条鱼吗？炸透。

3·B that you decided to deep fry him, is that it?

所以你决定好好惩治一下他不是吗？

4·On the other hand, eating deep fry food would not increase the incidence of CCD.

喜食油炸食品对各类心脑血管疾病的发病率无影响。

5·Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.

采用恒温控制，是一个伟大的办法，以避免油炸油炸锅大火。

6·Deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).

油条炸到呈棕色、内部完全熟透，即可（每批约需炸2分钟）。

7·If you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.

如果你一定要深度油炸，请在食物专用的吸油纸上把食物过多的油吸掉，并在纸上翻转食物，尽量把油吸干。

8·The goose paw must deep fry until turn into golden colour, it will not become too soft and can keep the good looking after cooking.

鹅掌应先用油炸至金黄色，走油后就不易在煲煮过后变得腍烂，以保卖相。

9·The optimal condition for deep fry of cho-peanut bean and roasting of chocolate powder and optimum formulation for chocolate powder were studied by orthogonal experiment.

通过正交试验法，分析了巧克力花生豆制备过程中，油炸的最佳条件及巧克力粉的最佳配比和最佳烘烤条件。

10·Food preparation(3 volunteers per shift): duties include grilling onion cakes, deep fry egg rolls, pork and beef, related cooking and kitchen duties, cleaning and food management duties.

食品准备（每班3人）：包括烤蛋糕，炸鸡蛋卷，猪肉牛肉类烹调，和厨房的其他活儿。清理，食物管理。

油炸

1·If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.

如果你一定要油炸，一定要把食物放在厨房的纸上，翻动几次尽量把油吸干。

2·Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.

采用恒温控制，是一个伟大的办法，以避免油炸油炸锅大火。

3·The optimal condition for deep fry of cho-peanut bean and roasting of chocolate powder and optimum formulation for chocolate powder were studied by orthogonal experiment.

通过正交试验法，分析了巧克力花生豆制备过程中，油炸的最佳条件及巧克力粉的最佳配比和最佳烘烤条件。

4·The goose paw must deep fry until turn into golden colour, it will not become too soft and can keep the good looking after cooking.

鹅掌应先用油炸至金黄色，走油后就不易在煲煮过后变得腍烂，以保卖相。