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1·OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.

目的：分析花椒油的化学成分。

2·The main components and applications of zanthoxylum are introduced.

介绍了花椒的主要成分及花椒的主要用途。

3·Cation flocculant was prepared by using Zanthoxylum remnant and butyl acrylate.

用提取后的花椒残渣与丙烯酸丁酯聚合制备出阳离子絮凝剂。

4·The volatile oils of Zanthoxylum schinifolium were extracted by water vapor distillation.

采用水蒸气蒸馏法提取精制香椒子中的挥发油。

5·As China's traditional spices and herbs, Zanthoxylum bungeanum Maxim. has a very long history.

花椒是药食两用的植物，作为我国传统的调味品及中药材有着非常悠久的历史。

6·It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.

因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。

7·Objective 1h-nmr fingerprints was established to identify Evodiae, Pericarpium Zanthoxylum and Feculae Bombycis.

目的用核磁共振氢谱(1h - NMR)指纹图谱对吴茱萸和其伪品花椒、蚕砂进行鉴别。

8·Zanthoxylum is used as traditional condiments in food industry, and some deep - processed products are produced.

在食品工业上花椒作为调味剂使用，并被加工成各种深加工产品；

9·This paper enriches the chemical research of Zanthoxylum bungeanum, also provided the test sample for measuring pungent principles.

本论文丰富了花椒的化学研究，也为麻度的测量提供了供试样品。

10·Objective To study whether Cinnamomum japonicum(Cj), Illicium verum(Iv) and Zanthoxylum bungeanum(Zb) do damage to viscera of mouse or not.

目的探讨过量八角、花椒及桂皮对小鼠内脏器官的影响。