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1·Chill rocks glass start with Kahlua layer Amaretto and Creme DE almond.

冰镇岩石杯为载具，分层，卡鲁瓦、阿玛托杏仁酒、及杏仁乳。

2·Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.

慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。

3·Pour bourbon and amaretto in served glass, add sugar, coffee and on the top -cream.

倒入波本和杏仁入杯，加糖，咖啡顶部加适量奶油。

4·Deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.

美味芙蓉和黑醋栗的，杏仁阿玛丽托味道。

5·Poor rootbeer into old fashioned glass, over ice. Add vanilla and amaretto. Stir gently.

缓缓倒入有冰块短饮杯，加入香草和杏仁，轻轻搅合。

6·Pour BOLS amaretto and Baileys in a chilled shooter. Top with whipped cream. Drink it - id better say lick it!

在冰过的子弹杯里倒入波士杏仁和百利甜，注入适量发泡奶油饮用---我最好说舔它！

7·The materials of each flavor are fresh, from the fresh lemon to amaretto mousse, you can feel its special taste.

每种口味都使用最新鲜的原材料，从新鲜柠檬到杏仁慕斯，你能感受到那种特别的风味。

8·Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。

9·Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.

加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。

10·T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.

提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。