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1·The optimum conditions of the extraction of soluble dietary fiber from brewer's spent grains by chemical methods and enzymic methods was studied.

探讨了采用碱法和酶解法提取啤酒糟中水溶性膳食纤维的工艺条件。

2·This paper researched the effects of PH, temperature, the proportion of solid to liquid(5%), time and enzyme concentration on the hydrolysis when Brewer's spent grains(BSG)was hydrolyzed with protmex.

研究了碱性蛋白酶水解啤酒糟中蛋白质时PH、温度、固液比、时间和加酶量对水解程度的影响，确定了最佳的影响因素。

3·The soluble dietary fiber isolated from brewer's spent grains was mixed with skimmed milk, and fermented by lactobacillus.

以啤酒糟为原料提取可溶性膳食纤维与脱脂乳混合，接入乳酸菌发酵。

4·The brewer's spent grains(BSG), the main byproduct of brewery, was hydrolyzed with neutrals.

以啤酒厂主要副产物啤酒糟为主要的原料，利用中性蛋白酶对其蛋白质进行水解。