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1·The invention also discloses a preparation method of the soybean paste wine.

本发明还公开了一种大酱酒的制备方法。

2·Now, in stores, soybean paste, hot pepper sauce and soy sauce can be seen everywhere.

现在，在商店里，大酱、辣椒酱和酱油随处可见。

3·It is cooked with yellow soybean paste made of barley sugar, bran vinegar and dried chili.

用麻糖、麸醋和大干辣椒制成的羓“黄酱”烹制而成，所以又叫“黄酱羊肉”。

4·Results: After screening and confirmatory tests, detect type a botulinum toxin in soybean paste.

结果：经过初筛及验证试验，在大酱中检出了A型肉毒毒素。

5·3 months later, it will be time to make new soybean paste, but the preparation work will start now.

再过三个月就是下新酱的时候了，但是准备的工作却要从现在开始。

6·The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。

7·The invention relates to a preparation method of edible soybean paste, namely a three-time fermentation method.

本发明涉及一种食用大豆酱的制备方法，即三次发酵法。

8·Objective: to discuss 1 example food poisoning caused by the ingestion of soybean paste and detect type a botulinum toxin.

目的：探讨1例由食入大酱而引发的食物中毒报告中检出A型肉毒毒素。

9·Moreover, they also concede that the high salt level in kimchi and soybean paste may be one factor accounting for the relationship.

再者，这篇文章中也已经承认了泡菜和豆瓣酱中高盐含量是造成这一关系的因素之一。

10·Yeast is the reason that makes the mature soybean paste referments Using the theory of microwave sterilization to prevent soybean paste refermentation.

成熟大豆酱中的酵母菌是造成大豆酱再发酵的主要原因。

豆酱

1·The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。

2·The invention relates to a preparation method of edible soybean paste, namely a three-time fermentation method.

本发明涉及一种食用大豆酱的制备方法，即三次发酵法。